Ingredients:
- 5 quarts beef broth
- 1.5 pound slice of meaty bone-in beef shank
- 1 medium onion, peeled, chopped
- 2 Bay leaves
- 2-3 large to medium beets, peeled
- 2 carrots, peeled, and chopped (or grated)
- 2-3 medium potatoes, peeled, cut into 1/2-inch cubes
- 1 tomato diced (or 3 tablespoon canned diced tomatoes) Continue reading “My Russian borsch recipe (Moscow style)”